Mother Grains: Recipes for the Grain Revolution
获取ebook资源库微信ID：dreamer901204
书籍英文名: Mother Grains: Recipes for the Grain Revolution
书籍作者 ：Roxana Jullapat
书籍简介：100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker.
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads, and pies, only with an alternative, healthier kick.
Organized around the eight “mother” grains—barley, buckwheat, corn, oats, rice, rye, sorghum, wheat—this cookbook bursts with the chewiness of rye chocolate chip cookies, the intensity of white cheddar cornmeal biscuits, and the rich earthiness of sorghum pecan pie. With recipes from corn polenta ice cream to shiitake mushroom, leek, and toasted barley soup, and enough variations to inspire a range of sweet and savory…
购买提示：付款后，会在1~8小时内通过邮件发送ebook资源库链接，如有疑问请加微信dreamer901204，谢谢！
担心付款后，不发货？看看我们读者反馈👉 读者反馈
其他推荐书籍
Cook, Eat, Repeat: Ingredients, recipes and stories.
Rodney Scott’s World of BBQ: Every Day Is a Good Day
