The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
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书籍英文名: The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
书籍作者 ： Scott Rao
书籍简介：FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café.
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